News

Exciting line-up of public workshops

Over the summer the Stephanie Alexander Kitchen Garden team has been busy working on an exciting line-up of public workshops. Commencing on 11 February, the public workshops will cover an array of skills ranging from cheese making and preserving to espaliering and building garden beds with recycled products. There's something for every foodie or keen gardener!  

Workshops are run by experienced cooks and gardeners in our beautiful Learning Centre at Collingwood College. The sessions are all about growing or cooking seasonal produce and highlight the intrinsic link between the kitchen and garden. The engaging, group sessions are based on the philosophy of the Stephanie Alexander Kitchen Garden Program.

Workshops for the first half of 2012 include:

Kitchen Workshops

• Delightfully Gluten Free with Tony Chiodo
• Italian Summer Preserving
• Seasonal Recipe Writing
• Jams, Pickles and Relishes with Caroline Grey
• Cheese Making - Camembert
• Olive Season!
• Cheese Making - Blue Cheese
• Sausage Making
• Calabrian Pancetta and Salamis

Garden Workshops

• Growing Indigenous Food Plants
• Building Garden Beds with Recycled Products
• Designing your Vegetable Garden
• Organic Principals of Gardening
• Espaliering

See our Public Workshops page to book your place online and for everything you need to know about the 2012 program.

If you're looking for the perfect gift for a foodie or gardener, you can buy a Public Workshop Gift Voucher at our online shop.

We look forward to seeing you at the Learning Centre this year!