First published in 1996, The Cook’s Companion has established itself as the kitchen bible in over 300,000 homes around the world!
This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
The Cook’s Companion is an invaluable reference book that combines a deep understanding and appreciation for food, with meticulous research and clear and concise writing. An absolute must-have in any Australian cooking collection.
All Stephanie Alexander books purchased through the Kitchen Garden Foundation online shop are signed by Stephanie.
Published by Penguin Lantern.