Everything you need to plan and run a successful kitchen garden program for Years F–2 is right here, including preparation advice, full sets of seasonal garden activities and recipes, and much more.
The F–2 Kitchen Garden Syllabus has been designed to familiarise young students with fresh, seasonal, delicious food through hands-on gardening and cooking activities. With a focus on skills-building via practical, engaging learning, the book aims for students to have fun while developing lifelong positive food habits. The F-2 Syllabus is the ideal prequel to the Foundation’s successful Kitchen Garden Syllabus for Primary (Years 3 –6) series.
The Syllabus is designed to be adaptable and flexible, depending on your needs. It is organised into eight themed sessions suitable for the younger primary student. You can follow the sessions step-by-step to take the guesswork out of preparing and planning, or you can pick and choose from the many activities on offer and be inspired by new ways to build or extend your kitchen garden program.
Whichever way you choose, you are sure to build your confidence in delivering pleasurable food education.
Specifications: A4, 144 pages, 8 sessions, 37 recipes, 39 garden activities.