This practical illustrated guide – the third book in the popular Early Years series – introduces little ones to positive food habits through playful, hands-on activities.
In this latest instalment, children learn how to care for their bodies, the earth and each other. They learn how to plant leaves, roast radishes with herbs, create recycled plant labels, and more – based on themes such as friendships in the kitchen garden, pollinators and minimising waste.
This book aims to support educators working in the context of the Australian Government’s Early Years Learning Framework and the quality areas of the National Quality Standard.
Specifications: A4, 108pp, 33 activities, 27 recipes
The Foundation warmly thanks our Principal Partner, Medibank, for providing the support that has made this publication possible. Read more about this unique Australian partnership.