The full set of this popular series equips early childhood educators with the tools they need to introduce young children to positive food habits through fun, hands-on activities and cooking experiences.
Organised by theme, the activities, recipes and advice in these practical illustrated guides stem from years of experience teaching children of all ages to appreciate fresh food and grow their own vegetables, herbs and fruit.
The books support educators working in the context of the Australian Government’s Early Years Learning Framework and the quality areas of the National Quality Standard.
Specifications: A4, 108pp. 42 activities. 28 recipes.
Specifications: A4, 108pp. 32 activities. 30 recipes.
Specifications: A4, 108pp, 33 activities, 27 recipes
The Foundation warmly thanks our Principal Partner, Medibank, for providing the support that has made this publication possible. Read more about this unique Australian partnership.