The Cook’s Apprentice by Stephanie Alexander with bonus tote


$ 45.00

Inc. GST

Like to know how to prepare fresh chillies, or why you should roast your spices? The Cook’s Apprentice is the essential cookbook for the younger cook who’s just starting out. Arranged alphabetically, this delightfully illustrated book includes 56 ingredient chapters – from Apples to Zucchini – and more than 300 achievable recipes.

Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know. The Cook’s Apprentice is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.

Hardback. Published by Penguin Lantern.

FREE EXTRAS:

All Stephanie Alexander books purchased through the Kitchen Garden Foundation online shop are signed by Stephanie.

You will receive a free beautifully designed 100% cotton tote bag for every copy of The Cook’s Apprentice you buy through the Kitchen Garden Foundation’s online shop. Available while stocks last.