Order before 15 December 2017 to ensure pre-Christmas delivery.
With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes, encouragement and advice. But before Stephanie Alexander penned a word for the emerging food media – let alone for The Cook's Companion – she had spent decades avidly documenting food experiences.
Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, notated, assessed and re-created the dishes she loved. In 1966, with no formal training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House.
Stephanie's Restaurant has become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in order to obtain the best-possible produce, the likes of which she had enjoyed while travelling in Europe, Stephanie championed small local suppliers or grew it herself.
Her indefatigable determination and single-minded vision have influenced – and sometimes intimidated – a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food.
A Cook's Life is a very personal account of one woman's uncompromising dedication to good food, of how it shaped her life and changed the eating habits of a nation.
All Stephanie Alexander books purchased through the Kitchen Garden Foundation online shop are signed by Stephanie.