Order before 15 December 2017 to ensure pre-Christmas delivery.
What's Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history.
You'll find traditional favourites from the Country Women's Association, along with tips and recipes from the culinary winners at leading agricultural shows. Chefs and food experts Stephanie Alexander, Maggie Beer, Jean Paul Bruneteau, Simon Bryant, Raymond Capaldi, Rita Erlich, Andrew McConnell, Matt Wilkinson and Alla Wolf Tasker are among those who guide you through chapters on preserving, pickling, bottling, dehydrating, jams, jellies and more.
Fowlers Vacola are generously donating 25% of the profit from the sale of this book to the Stephanie Alexander Kitchen Garden Foundation, to support our work bringing pleasurable food education to Australian children.