Everything you need to plan and run a successful kitchen garden program is right here, including preparation advice, full sets of seasonal garden activities and recipes, curriculum links and much more.
Book 1 covers the first six months of delivering kitchen and garden classes and is designed to be followed by Book 2, which combine to cover a first year of pleasurable food education for students in Years 3 to 6 in the temperate and cool climate zones.
The Syllabus is designed to be adaptable and flexible, depending on your needs. You can follow the sessions step-by-step to take the guesswork out of preparing and planning, OR, you can pick and choose from the many activities on offer and be inspired by new ways to build or extend your kitchen garden program. Whichever way you choose, you are sure to build your confidence in delivering pleasurable food education.
Specifications: A4, 170 pages. 8 sessions. 50 recipes. 36 garden activities.