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About

About

Our Story

The Kitchen Garden Foundation was established in 2004 for the purpose of educating children and young people to develop a lifelong appreciation of fresh, seasonal, delicious food, thereby contributing to the prevention of childhood obesity.

About Us

The purpose of the Kitchen Garden Foundation is to introduce pleasurable food education to children and young people during their learning years. We align with both international and national social and environmental initiatives.

Board & Team

Our visionary founder, Stephanie Alexander AO, is joined by a skilled group of professionals who determine the strategic direction of the Kitchen Garden Foundation.

Partners & Supporters

We work closely with like-minded partners to achieve our strategic objectives that support the mission of the Foundation, and secure the long-term financial sustainability of the organisation.

Impact & Reach

The Kitchen Garden Program is affordable and accessible for all schools and services, including remote, regional, urban, linguistically diverse, Aboriginal-led, small and large.

Our Annual Reports

The Foundation’s Annual Reports highlight our achievements, milestones and stories, as well as the lasting impact we are making on the lives of children and young people across Australia.

Kitchen Garden Support Line 13000 SAKGF (13000 72543)

The Stephanie Alexander Kitchen Garden Foundation would not be possible without our supporters. We rely entirely on the generosity, shared vision and commitment of schools and early childhood services, volunteers, philanthropic organisations, government, business and individuals.

The Stephanie Alexander Kitchen Garden Foundation acknowledges the Aboriginal and Torres Strait Islander peoples as traditional owners of the land on which we live and work, and we pay our respects to their elders, both past and present.

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