The Stephanie Alexander Kitchen Garden Foundation is excited to release the third book in the successful Early Years series: Seasonal Food & Gardening for the Early Years: Book 3.
This practical illustrated guide continuesthe Foundation’s focus on introducing little ones to positive food habits through playful, hands-on activities.
In this latest instalment of the popular Early Years series of books, children learn how to care for their bodies, the earth and each other, exploring activities based on themes like friendships in the kitchen garden, pollinators, minimising waste, and more. Activities and recipes include how to plant little lettuce leaves, roast radishes with herbs, create recycled plant labels and make toasted seed sprinkle.
This book aligns with the aims of educators working in the context of the Australian Government’s Early Years Learning Framework, and is intended to support early childhood settings achieve the quality areas of the National Quality Standard.
- Download a sample of Seasonal Food & Gardening for the Early Years: Book 3.
- Order your copy of Seasonal Food & Gardening for the Early Years: Book 3 from the online shop today.
- Kitchen Garden Program Schools and Kitchen Garden Classroom members receive a 10% discount. Visit the Shared Table to access the discount code. Learn how you can become a member.
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