Details

Maker of artisan cheeses, Isobel Piper is a veteran Foundation presenter and winner of Red Hill Shows ‘Best Cheese in Show’ two years running. Isobel also won ‘Best Cheese in Show’ and ‘Best Exhibitor’ at Bemboka Show (NSW) in 2009. She runs her own goats and has studied French soft cheese making at the Holy Goat Dairy. You will be inspired and empowered in this half-day workshop to produce delicious dairy products, from scratch in your kitchen.

We will enjoy a lunch including a range of products made on the day (and items made using them) with a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.