Mexican food is riding the popularity wave at the moment, and provides great opportunities for students to create incredibly tasty,seasonal, and fun food in class! Susanne brings all the joy of the fiesta to this session, and you will work with her to create a fabulous feast for the table. Cook Chile con Queso, Commando Baby Burritos with Black Bean Chile, homemade Tortillas and Susanita’s Salsa Guacamole.

Details

Susanne E. Wilder, CFE is a Home Economist (Washington State University), Reformed Cordon Bleu chef, nutrition consultant, food stylist for print and film, writer, author of seven cookbooks, culinary consultant in the food industry, and instructor with three decades of experience in the foodservice and consumer food segments. Currently, she is relief teaching to support her writing habit of food, adventure travel and murder food mystery play.

Susanne has written for newspapers from San Diego to Seattle, Magazines from the US to Australia, International websites and an e-book on sustainability: From Sustainable Garden to Table. Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Chef Wilder is working on new formulas and PR for various organic and healthy Australian food clients as well as a murder food mystery series.

Additional Details

A Mexican Fiesta, with Susanne Wilder

Name: A Mexican Fiesta, with Susanne Wilder
SKU: 22279
Availability: InStock

Mexican food is riding the popularity wave at the moment, and provides great opportunities for students to create incredibly tasty,seasonal, and fun food in class! Susanne brings all the joy of the fiesta to this session, and you will work with her to create a fabulous feast for the table.

Date: June 11, 2013

Free!

Open for Registration

In stock