Details

Making sausages at home is a skill that is increasing in popularity, and really quite simple with the right equipment. Sandy Leatham is a very popular workshop host and owner of and Hook and Spoon , a butchery and larder based in a 123-year-old butchery in Benalla, and is described by Essentials Magazine as ‘a business that has become a paddock-to-plate icon and much-loved food destination on Victoria's culinary map’.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.