Details

Held in our Learning Centre kitchen in Melbourne, expert cook Sophie Gaur will lead this workshop focusing on a cuisine heavily based on tamarind, freshly grated coconut, curry leaves and mustard seeds. The menu will include Chettinad Chicken, a South Indian curry with dried and fresh spices and fresh coconut, and Baingan Pachadi, a dish of lightly fried eggplant pieces tempered with curry leaves and mustard seeds and served with yoghurt, parathi and rice. Of course there will be time at the end to sit and share this delicious lunch menu, complimented with a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is the best way to get to Collingwood College, with Collingwood train station only minutes away. There is generally no parking in the immediate vicinity of the College. Best parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.