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Lauren Burns, Olympic gold medalist and naturopath, is passionate about vegetarian cooking and sharing techniques to make life-giving, delicious food. Lauren will pass on her passion during a morning that will encompass the pleasure and beauty of cooking and sharing food.
Based on recipes from Lauren’s book, Food from a Loving Home, this class will focus on creating easy, earthy food perfect for everyday cooking and sharing with friends.
Details
Lauren has always been passionate about food. She became a vegetarian at the age of three and is proud that, despite many nutritionists telling her it simply wasn’t possible, she was able to continue being a vegetarian throughout her elite sporting career.
Lauren says she always feels happy in the kitchen in a warm house, sharing plentiful home-cooked meals with friends and family. This atmosphere will be created in the Learning Centre as you join Lauren in creating a range of delicious seasonal dishes before enjoying the fruits of your labour for lunch. The menu will include homemade paneer which will be used in an Indian pea and paneer curry, a quick and delicious dhal, melt-in-your-mouth roasted cauliflower and finish with a gorgeous Persian love cake fragrant with fresh nutmeg.
This is the first of two workshops led by Lauren Burns in 2014 – the second will focus on delicious vegetarian wontons and accompaniments.
Additional Details
Please wear covered shoes suitable for working in the kitchen.
Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.
Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.
Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.
A Vegetarian Feast, with Lauren Burns – Saturday 15 March
Lauren Burns, Olympic gold medalist and naturopath, is passionate about vegetarian cooking and sharing techniques to make life-giving, delicious food. Lauren will pass on her passion during a morning that will encompass the pleasure and beauty of cooking and sharing food.
Date: March 15, 2014
$145.00
Venue:
In stock