SOLD OUT! Learn how to turn everyday pantry ingredients into top quality treats for all occasions with a key baker from Phillippa’s Breads, Pastries and Provisions. In this hands-on class they will show you how to create biscuits and slices at home which are just as moreish as Phillippa’s well-known products. A morning of baking topped off with a seasonal lunch and tastings of freshly made luscious baked goods – what a treat!
Details
Learn the skills that make baked goods icon Phillippa’s so popular. The team from Phillippa's will lead the group through practical steps for successful home baking in a morning of fun, hands-on learning. Their years of experience in the industry will ensure you get the very best advice and assistance.
Phillippa's are back to lead a group through the art of creating perfect biscuits and slices. They are generous presenters more than happy to share the wisdom gained through years of baking experience. During the morning the class will cook a variety of biscuits and slices while also covering practical tips such as oven control to ensure the perfect bake. There will be plenty of opportunity for indulging in tastings once the cooking is complete!
Holiday giving will be a breeze this festive season once you’ve learnt the art of perfect baking.
This class is sure to be popular – get in quick!
Phillippa’s is a long-standing partner of the Stephanie Alexander Kitchen Garden Foundation, supporting Kitchen Garden Schools with ingredients and high-quality baked goods.
Additional Details
Please wear covered shoes suitable for working in the kitchen.
Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.
Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.
Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.
Baking Biscuits & Slices, with the team from Phillippa’s – Sat 25 October
SOLD OUT! Learn how to turn everyday pantry ingredients into top quality treats for all occasions with a key baker from Phillippa’s Breads, Pastries and Provisions. In this hands-on class they will show you how to create biscuits and slices at home which are just as moreish as Phillippa’s well-known products.
Date: October 25, 2014
$145.00
Venue:
In stock