Andrew O'Hara, of iconic Australian bakery Phillippa's, will be imparting his secrets of breadmaking using different techniques and lots of hands-on practice to provide the bread for our sumptuous lunch. Learn to get the best out of the flour that is available to you by using different methods and recipes based on the nature of your product. Bread is one of the basics that all kids love to make, and easily achievable in your school kitchen or at home.

Details

Phillippa’s is a long-standing Partner of the Stephanie Alexander Kitchen Garden Foundation, supporting our schools with high-quality baked goods and flour. Andrew is a generous presenter who is more than happy to share the wisdom gained through long years of experience and hands-on baking.
 

Additional Details

 
 
 
 
Placeholder

Breadmaking, with Andrew O’Hara

Andrew O'Hara, of iconic Australian bakery Phillippa's, will be imparting his secrets of breadmaking using different techniques and lots of hands-on practice to provide the bread for our sumptuous lunch.

Date: June 21, 2013

Free!

Open for Registration

In stock

This event is only available for Kitchen Garden Program members.
Log in to book