SOLD OUT! Enjoy a day of learning and sharing in this hands-on workshop. You'll learn new skills and advance your existing ones under the guidance of experienced presenters, while sharing and networking with fellow Kitchen and Garden Specialists and Teachers.
Details
The workshop will involve a fascinating day of learning with two sessions facilitated by highly experienced food and garden professionals. You'll attend both kitchen and garden sessions and have plenty of time to discuss what has been happening in your school's Kitchen Garden Program.
In the kitchen, Dr Heather Way will run a hands-on fermentation workshop and discuss the role that microbes play in our overall health. Dr Way has a PhD in Molecular Pathology and is a certified nutritionist, nutrigenomic practitioner and researcher. You will have an opportunity to try your fermented foods at lunch and even take some home.
In the garden, Rob Bauer will discuss establishing and maintaining soil nutrition, pest and disease management, succession planting and crops suitable for the South Eastern Queensland environment. Rob started growing organically over 30 years ago and has the largest certified organic farm in Queensland.
Additional Details
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Please wear comfortable clothing for kitchen and garden workshops and closed shoes. Bring a hat/wet weather gear/sunscreen as appropriate, a camera, notebook and pen.
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Brisbane Skills and Networking Workshop
SOLD OUT! Enjoy a day of learning and sharing in this hands-on workshop. You'll learn new skills and advance your existing ones under the guidance of experienced presenters, while sharing and networking with fellow Kitchen and Garden Specialists and Teachers.
Date: June 11, 2015
Free!
Venue:
Logan City Special School
133 Wembley Road
WOODRIDGE QLD 4114