Isobel Piper joins us again this year – her cheesemaking workshop at the PD last year was a real stand-out, and so by special request we have her back in the kitchen with us. Learn to make soft cheeses that can be used in kitchen classes with students.

Please also tick 'Kitchen Classes Continued' in Session 3 – you will remain in this session for the full 2 hours.

Details

Soft cheeses are a great addition to the kitchen clasroom, but sometimes prove too expensive to include. Learn to make them yourself, and taste the difference!

Isobel Piper is an expert on the subject and also an exprerienced presenter – if you've ever been daunted by the prospect of making your own cheese, just register for this workshop and learn the simple, no-nonsense steps.

Additional Details

Please wear comfortable clothing for kitchen and garden workshops and closed shoes. Bring a hat/wet weather gear/sunscreen as appropriate, a camera, notebook and pen.

 

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Cheesemaking, with Isobel Piper FULLY BOOKED

Isobel Piper joins us again this year - her cheesemaking workshop at the PD last year was a real stand-out, and so by special request we have her back in the kitchen with us. Learn to make soft cheeses that can be used in kitchen classes with students.

Free!

Open for Registration

In stock

This event is only available for Kitchen Garden Program members.
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