Join curd nerd Kate Harbison for a hands-on workshop learning how to make two popular and versatile soft cheeses – ricotta and camembert. These make great additions to your kitchen classes, and really help to minimise costs in your Kitchen Garden Program. You'll be amazed at just how easy it is.
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Kate Harbison is the Kitchen Specialist at Elizabeth Downs Primary School. Previously Kate has spent 20 years as a chef and restaurateur, and she also enjoys winemaking. Kate is now teaching cheesemaking techniques to young and old, passing on a lot of her learning, which was mostly acquired the hard way.
Additional Details
Cheesemaking, with Kate Harbison
Join curd nerd Kate Harbison for a hands-on workshop learning how to make two popular and versatile soft cheeses - ricotta and camembert. These make great additions to your kitchen classes, and really help to minimise costs in your Kitchen Garden Program.
Date: June 4, 2013
Free!
In stock