
In this workshop you'll learn how to make a selection of delicious soft cheeses and yoghurt.
Details
Kym Burnell-Jones will guide you through this workshop, where you'll learn to make quick and easy cheeses and start producing your own yoghurt. Covering the basics of home cheese making, start-up equipment, hygiene and tips and tricks for success, we'll make some quick cheese to eat immediately and a yoghurt to take home, ready to eat the next day. You'll be hooked on this edible activity that's fun and easy to teach to children. You may never settle for store-bought cheese again!
Additional Details
Please wear covered shoes suitable for working in the kitchen.
Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.
Public transport is the best way to get to Collingwood College, with Collingwood train station only minutes away. There is generally no parking in the immediate vicinity of the College. Best parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.
Cheesemaking
In this workshop you'll learn how to make a selection of delicious soft cheeses and yoghurt.
Free!
In stock