Details

Add value to your pantry and flavour to your table by expanding your skills to include cured meats. Teresa will show you how to cure different meats for salami and pancetta (maybe even sausages too) based on traditions from the Calabrian region of southern Italy. We will enjoy a home-style lunch together, including some special salumi products, salad, bread and wine.
Teresa’s mission is to preserve and pass on the traditions and instincts of her rich food culture. Sharing the warm embrace of family and food handed down through generations is easy for Teresa, as the two are inseparable and honour simple ingredients, humble efforts and satisfying cuisine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.