Chef Simon Bryant has a distinguished career spanning over 20 years, with 10 years in various chef roles at The Hilton including as Chef De Partie at Grange Restaurant with Cheong Liew. Simon also starred alongside Kitchen Garden Foundation ambassador Maggie Beer in ABC’s acclaimed series The Cook and The Chef.
Details
Simon will be discussing the various varieties of, and uses for, lentils in a number of variations of the Indian staple dahl. In this workshop the participants will be preparing dishes with four varieties of legumes, including kidney beans, and three varities of lentils.
Note kitchen sessions are 2 hours – please check the box 'Kitchen class continued' in Session 2.
Dahl three ways
Chef Simon Bryant has a distinguished career spanning over 20 years, with 10 years in various chef roles at The Hilton including as Chef De Partie at Grange Restaurant with Cheong Liew.
Free!
In stock