Delivering Kitchen Garden Classes is designed specifically for educators new to delivering pleasurable food education. It is ideal for staff new to established Kitchen Garden Program Schools as well as any Kitchen Garden Classroom member who hasn't yet undertaken SAKGF profesional learning – Early Learning, Primary and Secondary educators will all learn the fundamentals of delivering effective, integrated garden and kitchen classes.

This workshop is also useful for any Kitchen Garden Program school staff, such as Principals, Assistant Principals and classroom teachers, who will gain a deeper understanding of how pleasurable food education works and how to make the most of it for their school community.

The session covers all elements of the Stephanie Alexander Kitchen Garden Foundation pleasurable food education philosophy and delivery. It centres on the hands-on aspect of delivering garden and kitchen classes, but also includes modules on integrating pleasurable food education, planning menus and creating garden activities, as well as planning classes and incorporating volunteers. 

 

Each session is led by an experienced facilitator who will provide plenty of opportunities for you to ask questions and discuss your individual circumstances. The day will also feature a delicious shared lunch based on kitchen garden recipes.

We look forward to working with you!