Simon will be taking participants through the how's and why's of a popular Asian staple – dumplings. We'll explore a number of vegetarian dumpling options, including steamed and pan-fried, and we'll also learn the basics of shallot pancakes – all wonderful dishes to take back to your students.
Details
Popular chef Simon Bryant has a distinguished career spanning over 20 years, with 10 years in various chef roles, including at The Hilton and as Chef De Partie at Grange Restaurant with Cheong Liew. Simon also starred alongside Kitchen Garden Foundation Ambassador Maggie Beer in ABC’s acclaimed series The Cook and The Chef. Simon is a long-time friend of the Foundation and we're thrilled to have him back for what we're sure will be a popular session.
Additional Details
Dumplings and savoury pancakes, with Simon Bryant
Simon will be taking participants through the how's and why's of a popular Asian staple - dumplings. We'll explore a number of vegetarian dumpling options, including steamed and pan-fried, and we'll also learn the basics of shallot pancakes - all wonderful dishes to take back to your students.
Date: June 4, 2013
Free!
In stock