Many of the 'weeds' in school gardens are actually highly nutritious edible plants. Adam Grubb will show you which ones they are, how to cultivate them and what dishes they are best suited to when it comes to harvesting and preparing them in the kitchen.

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Adam Grubb is an urban permaculture designer, writer and educator. He was the founder of energy news clearinghouse Energy Bulletin, wrote Peak Oil Primer, is an experienced presenter of workshops on energy-related topics and is one of the co-founders of the Permablitz movement. Currently Adam is a director of Very Edible Gardens with Dan Palmer, and concentrates on urban permaculture design.

 

 

 

 

 

 

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Edible Weeds

Many of the 'weeds' in school gardens are actually highly nutritious edible plants. Adam Grubb will show you which ones they are, how to cultivate them and what dishes they are best suited to when it comes to harvesting and preparing them in the kitchen.

Date: June 20, 2014

Free!

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This event is only available for Kitchen Garden Program members.
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