Gareth Grierson from Red Door Bakery follows a simple philosophy: use the best quality seasonal, local ingredients, keep it simple and real, make everything by hand (no short cuts), honouring the traditions of artisan baking.
Details
In this hands on workshop, participants will be making a selection of flat breads and loaves under the expert guidance of Gareth Grierson from Red Door Bakery. Breadmaking is a great skill to take back to your classes and share with your students – bread of one variety or another pretty much goes with anything!
Note kitchen sessions are 2 hours – please check the box 'Kitchen class continued' in Session 2.
Flat breads and loaves
Gareth Grierson from Red Door Bakery follows a simple philosophy: use the best quality seasonal, local ingredients, keep it simple and real, make everything by hand (no short cuts), honouring the traditions of artisan baking.
Free!
In stock