This introductory, one-day training gives educators practical skills and experience as they learn how to integrate a kitchen garden program into their school or centre and deliver engaging, successful pleasurable food education to their students. It is also suitable for Kitchen Garden Program Schools who have new or additional staff to train.
This session is booked out. Join the waiting list to find out about the next session coming up in Term 2, 2017

Details

Delivering Kitchen Garden Classes is suitable for anyone new to pleasurable food education, including Early Years Learning, Primary and Secondary educators. It is also beneficial for Kitchen Garden Program Schools with new or additional staff to train. It incorporates hands-on, skills-based instruction in the kitchen and garden learning spaces, giving attendees everything they need to confidently deliver pleasurable food education.

The training covers all elements of the Stephanie Alexander Kitchen Garden Foundation’s philosophy and delivery. It centres on the hands-on aspect of delivering kitchen and garden classes, but also includes sessions on integrating pleasurable food education, planning menus and creating garden activities, as well as planning classes and incorporating volunteers.

The pricing structure is as follows:
* Kitchen Garden Program Schools: $195
* Kitchen Garden Classroom members*: $250
* Non-members: $400 (contact us on the Support Line to register, details below.)

*SPECIAL PACKAGE FOR VICTORIAN SCHOOLS AND CENTRES
Are you a Victorian learning centre or school? You can take advantage of a heavily subsidised Pleasurable Food Education Package, supported by the Victorian Department of Education and Training, to receive a bundle of discounted professional development, educational resources, membership and support. CLICK HERE TO LEARN MORE.

Any questions? Please just contact the Support Line on 13000 SAKGF (13000 72543) or support@kitchengardenfoundation.org.au

Each training day is led by an experienced facilitator who will provide opportunities for you to ask questions and discuss your school or centre’s individual circumstances. The day will also feature a delicious shared lunch based on Kitchen Garden Program recipes.

We look forward to working with you!

Additional Details

Hands-on kitchen and garden sessions form a big part of the day, so please wear closed shoes, and clothing suitable for an hour-long session in the garden.

Fresh Tastes – Delivering Kitchen Garden Classes

This introductory, one-day training gives educators practical skills and experience as they learn how to integrate a kitchen garden program into their school or centre and deliver engaging, successful pleasurable food education to their students.

Date: March 15, 2017

Free!

Venue: Amaroo School
135 Katherine Avenue
AMAROO ACT 2913

Open for Registration