Delivering Pleasurable Food Education is designed specifically for staff from schools particpating in the Growing Food and Cooking Food modules of the Fresh Tastes Program.

The training covers all elements of the Stephanie Alexander Kitchen Garden Foundation's pleasurable food education philosophy and delivery. It centres on the hands-on aspect of the delivery of kitchen and garden classes, but also includes sessions on integrating pleasurable food education, planning menus and creating garden activities, as well as planning classes and incorporating volunteers. 

 

Each training day is led by an experienced facilitator who will provide opportunities for you to ask questions and discuss your school’s individual circumstances. The day will also feature a delicious shared lunch based on Kitchen Garden Program recipes.

 

We look forward to working with you!