Getting Started is an introductory workshop series that is suitable for anyone new to pleasurable food education, including Early Childhood, Primary and Secondary educators, or who have new or additional staff to train in their kitchen garden program.
Join the Kitchen Garden Foundation team for two interactive workshops (1 x 60 minutes and 1 x 120 minutes). Participants will receive collections of supporting resources to study in their own time. Please read these prior to the workshop to get the most out of the session times together.
This workshop series is designed to give participants an insight into the pleasurable food education philosophy, key tips on establishing a garden and kitchen in your school or service, an overview of kitchen and garden classes and experiences, inspiration for linking to learning and how to engage your local community.
Details
Over the two interactive workshops and through the provided resource collections, participants will:
- understand what pleasurable food education is
- consider how to establish a garden and kitchen in your context
- develop a sense of what kitchen garden classes and experiences look like
- explore opportunities for linking to learning
- understand how to connect to your community
- see what types of learning opportunities, resources and support are available
- ask questions about what you need to get started in your kitchen garden program
Additional Details
The two workshops will run on the same weekday, one week apart. These sessions will be run on:
Workshop 1: Tuesday 25 May
VIC/TAS/NSW/ACT/QLD 1.00 pm – 2.00 pm
SA/NT 12.30 pm – 1.30 pm
WA 11.00 am – 12.00 pm
Workshop 2: Tuesday 1 June
VIC/TAS/NSW/ACT/QLD 1.00 pm – 3.00 pm
SA/NT 12.30 pm – 2.30 pm
WA 11.00 am – 1.00 pm
The online workshops will take place using Zoom. A link will be sent to all registered participants before each event. You can join the workshops using a computer or tablet.
A recording of the workshops will be sent to participants after each session.
Getting Started – 25 May & 1 June
Getting Started is an introductory workshop series that is suitable for anyone new to pleasurable food education, including Early Childhood, Primary and Secondary educators, or who have new or additional staff to train in their kitchen garden program.
Date:
May 25, 2021 - June 1, 2021
Duration: 1 hour
Times:
- SA: 2021-05-25T02:30:00.000+0000
- NT: 2021-05-25T02:30:00.000+0000
$250.00
Online Webinar
You'll need the "Zoom Meetings" app downloaded to your PC or device
In stock