Getting Started is a workshop series designed for anyone new to pleasurable food education or the Kitchen Garden Program.
New schools and services embarking on the Kitchen Garden journey or new staff and educators are most welcome, across all sectors: early childhood, primary and secondary.
Join us for two interactive workshops that will break down the program fundamentals and building blocks in easy-to-understand language. The workshops will also provide creative inspiration for your kitchen garden program, useful links to the curriculum, and fresh ideas on how to engage with your local community.
The Kitchen Garden Foundation team will provide participants with support resources to read through prior to getting started, and then guide you through the workshops step-by-step (1 x 60 minutes and 1 x 120 minutes).
Details
Over the two interactive workshops and through the provided resource collections, participants will:
- understand what pleasurable food education is
- consider how to establish (or develop) a garden and kitchen in your unique context
- develop a sense of what a kitchen garden classes and experiences look like
- explore opportunities for linking to learning
- understand how to connect to your community
- see what types of learning opportunities, resources and support are available
- ask questions about what you need to get started in your kitchen garden program
- connect with like-minded educators
Additional Details
The outcomes of this course are aligned to the Australian Professional Standards for Teachers as outlined by the Australian Institute for Teaching and School Leadership (AITSL).
Getting Started in your kitchen garden 1 & 2 will contribute evidence towards 3.0 hours of accredited professional development in maintaining the following standards:
2.2: Organise teaching content into effective learning and teaching sequence that can be delivered in classroom or whole school scenarios.
3.2 Plan and implement well-structured learning and teaching programs, or lesson sequences that engage students & promote learning.
4.1: Establish and maintain orderly and workable routines to create an environment where student time is spent learning tasks.
The two online workshops will run on the same weekday, one week apart. These sessions will be run on:
Workshop 1: Tuesday 3rd May
VIC/TAS/NSW/ACT/QLD 1.00 pm – 2.00 pm
SA 12.30 pm – 1.30 pm
NT 12.30 pm – 1.30 pm
WA 11.00 am – 12.00 pm
Workshop 2:Tuesday 10th May
VIC/TAS/NSW/ACT/QLD 1.00 pm – 3.00 pm
SA 12.30 pm – 2.30 pm
NT 12.30 pm – 2.30 pm
WA 11.00 am – 1.00 pm
The online workshops will take place using Zoom. A link will be sent to all registered participants before the event. You can join the workshops using a computer or tablet.
A recording of the workshops will be sent to participants after the session.
Getting Started – 3 May & 10 May
Getting Started is a workshop series designed for anyone new to pleasurable food education or the Kitchen Garden Program.New schools and services embarking on the Kitchen Garden journey or new staff and educators are most welcome, across all sectors: early childhood, primary and secondary.
Date:
May 3, 2022 - May 10, 2022
Duration: 1 hour
Times:
- SA: 2022-05-03T02:30:00.000+0000
- NT: 2022-05-03T02:30:00.000+0000
$250.00
Online Webinar
You'll need the "Zoom Meetings" app downloaded to your PC or device
In stock