Discover alternative flours and their uses with Keryn Ursi during this hands-on cooking session. Keryn will impart her extensive knowledge of accomodating food allergies and intolerances in the kitchen. You will make pasta two ways and a pastry base during this workshop.

Founder of La Micia Cooking, Keryn Ursi is passionate about the down to earth cooking of north and central Italy. You’ll benefit from Keryn’s experience working at renowned restaurant Osteria La Gatta.  She has had many years of contact with the Kitchen Garden Program as a volunteer with Desley at Collingwood College. Click here for more information on Keryn and La Micia Cooking.