This specially scheduled Introductory Program Delivery Training includes an introduction to the Stephanie Alexander Kitchen Garden Program and philosophy, an overview of the Syllabus, hands-on skills sessions in cooking and gardening, and discussions around using the kitchen and garden as learning spaces.

In the kitchen you will explore a number of dishes, which could include making pasta, as well as dips and fresh seasonal salads. The dishes made will form a shared lunch. Garden teams may find themselves running wheelbarrow licence races, getting a solid debrief on tools and equipment, and carrying out some harvesting, composting and mulching in the garden.