Carolyn Grey from Cunliffe & Waters, the people who Make Things that Go With Things, will spend this session teaching some of the finer arts of preserving. These are fabulous skills to learn, especially to ensure seasonal gluts and fundraising opportunities are maximised.

Details

Caroline from the Yarra Valley-based Cunliffe & Waters will take the group through hands-on workshops and demonstrations, utilising the very best of seasonal produce. The recipes will depend on what is in season in our garden on the day but will include jams, sauces and pickles. The produce will be sampled in the wine and cheese session after this workshop!

 

Additional Details


 

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Jams and preserves, with Caroline Grey FULLY BOOKED

Carolyn Grey from Cunliffe & Waters, the people who Make Things that Go With Things, will spend this session teaching some of the finer arts of preserving. These are fabulous skills to learn, especially to ensure seasonal gluts and fundraising opportunities are maximised.

Free!

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This event is only available for Kitchen Garden Program members.
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