Details

Held in our Learning Centre kitchen in Collingwood, Caroline from the Yarra Valley-based Cunliffe & Waters will take the group through hands-on workshops and demonstrations, utilising the very best of seasonal produce. The recipes will depend on what is in season in our garden on the day but may include strawberry jam, blood plum sauce, zucchini pickles and of course tomato relish. The produce will become the focus of a delicious home-style lunch accompanied by breads and seasonal salads, along with a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is usually the best way to get to Collingwood College, with Collingwood train station only minutes away. On Saturdays there may be limited parking in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.