Details

In this hands-on, online workshop, Suzie from the Foundation’s professional development team, will show just how achievable and fun pasta making can be by demonstrating:

• how to make two different pasta doughs – a basic pasta dough and an egg free semolina dough
• how to make hand rolled pasta shapes without a pasta machine like orecchiette, capunti and gnochetti
• how to roll pasta with a pasta machine.

We’ll also hear from experienced kitchen educator, Nat Vercoe from Wendouree Primary School in Victoria, about how she incorporates pasta making into her kitchen classes and all the tips and tricks she has learnt along the way. 

Register for this PD and you will receive recipes for two different pasta doughs, as well as an equipment list, so that you can make pasta along with the Kitchen Garden Foundation team live. The choice is yours: watch live and learn about all the amazing pasta-bilities or pop on an apron and use your pre-prepared dough to follow along with Suzie.  

Can’t make the session time? All registered participants will receive a recording to watch at a time that suits. 

Additional Details