One of the biggest fears educators have, when integrating a kitchen garden program into their school or centre, concerns the use of knives. The Stephanie Alexander Kitchen Garden Foundation believes that education, safety, reinforcement and confidence are key when it comes to working with knives.
Details
Learn about knife skills and safety in the Kitchen classroom, including:
- Basic kitchen rules and safety tips
- Teaching tips such as reinforcement, starting with the basics and knife storage
- Working with and alongside volunteers
- Knife skills such as the parts of the knife, types of knives and the basic knife holds
- Chopping techniques and how to teach them, via an in-course video confrence with Kitchen Specialist Gaby Banay – June webinar date to be announced shortly.
Additional Details
This is a self-paced online course using the CANVAS (Instructure) platform. The course materials are accessible for a limited time, with an estimated contact time of less than 30 minutes.This course includes in-course video confrencing sessions using the Canvas Confrencing function. Details of this event will be provided inside the course.
Online courses are an exclusive offering for Program Schools and Kitchen Garden Classroom members. If you are not yet a member we invite you to join now.
Knife Skills and Safety
One of the biggest fears educators have, when integrating a kitchen garden program into their school or centre, concerns the use of knives. The Stephanie Alexander Kitchen Garden Foundation believes that education, safety, reinforcement and confidence are key when it comes to working with knives.
Date: January 20, 2016 - December 21, 2016
Free!
Online Webinar
You'll need the "Zoom Meetings" app downloaded to your PC or device