Details

Artisan cheesemaker and dairy expert Isobel Piper will show you how to take your home cooking to the next level and impress family and friends with fantastic feta and luscious Greek-style yoghurt created from scratch in your own kitchen.
In this class you will learn to use readily available ingredients to make a Greek-style yoghurt and traditional feta. Isobel will also show you how to make fabulous festive gifts from your creations including a quick marinated Persian feta which will astound all.
Greek style yoghurt is a creamy, thick and slightly acidic yoghurt. It’s entirely delicious and perfect for a healthy breakfast or light dessert served with sliced fresh fruit or berries. In this class you will learn how to make your own at home for a fraction of the cost of buying it. Participants will also make a traditional feta cheese which will be ready to eat the following day.  
Following a fun-filled morning of hands-on learning the group will enjoy lunch and a glass of wine.
Maker of artisan cheeses, Isobel Piper is a veteran Foundation presenter and winner of numerous prizes for her cheeses.  Isobel’s classes are very popular so get in quick.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.