Details

Specialist Professional Development is the ultimate kitchen and garden learning experience: an entire day filled with hands-on workshops, discussions and skill sessions. The training is designed to enhance Kitchen and Garden Specialists' knowledge and skills, to help you plan, prepare and deliver successful, engaging and enjoyable kitchen and garden classes in your schools. 

We welcome Stephanie Alexander and Ian Parmenter to this very special session, along with presenters Ros Garstone and the Beyond Gardens team. Book early as places are limited!

We would also like to invite you to an exclusive fundraising dinner featuring both Stephanie Alexander and Ian Parmenter, on the night of the 22 of August at Xanadu Winery. This function is being organised by the winery. The cost is $65 per person, including complimentary wine on arrival and dishes created from both Stephanie and Ian's books. You will also have the opportunity to have any of their books signed on the night!

For more information on how to book tickets for the dinner, or where to enquire about accommodation options, please email marcelle@kitchengardenfoundation.org.au. 

Additional Details

Please choose workshops according to your own skills preferences and your role at your school - it is highly recommended that Garden Specialists attend garden workshops and Kitchen Specialists attend kitchen workshops.

We also welcome you to stay for the Margaret River PS Kitchen Garden Program launch, beginning at 2:45pm and concluding at around 3:45pm.

Please come dressed appropriately for hands-on sessions - all attendees are asked to wear covered shoes for safety, and if choosing garden workshops please note that unless the weather is inclement we will be outdoors and you should dress appropriately for the weather.