Details

This live demonstration will be complemented by a Q&A between Stephanie and Foundation team member and foodie, Suzie Wilton. You’ll also get a rare opportunity to ask Stephanie your very own question, as she chats to the audience in this intimate session.

This inspiring online masterclass is open to the general public, as well as all kitchen garden educators and teachers.

Additional Details

This online workshop will take place using Zoom. A link will be sent to all registered participants before the event. You can join the workshop using a computer, tablet or mobile phone. A recording of the workshop will be sent to participants after the session. 

Please note: The session time is listed in AEDT. Please double check the start time in your state: SA: 3:30 pm; NT: 2:30 pm; QLD: 3 pm; WA: 1 pm.

For educators:

The outcomes of this course are aligned to the Australian Professional Standards for Teachers as outlined by the Australian Institute for Teaching and School Leadership (AITSL). Completing Stephanie's Harvest Basket will contribute evidence towards 1.0 hours of accredited professional development in maintaining the following standards:

2.2: Organise teaching content into effective learning and teaching sequence that can be delivered in classroom or whole school scenarios

4.2: Establish and maintain orderly and workable routines to create an environment where students time is spent on learning tasks

3.6 Work with colleagues to review current teaching and learning programs to improve student learning.

6.2: Engage in professional Learning and improve practice