Details

Born in Germany, Martin's interest in Thai food was cemented when he worked with David Thompson at Darley Street Thai in Sydney. He then moved on to run David's second restaurant in The Rocks, Sailor's Thai, from which point he became Executive chef at Longrain in both Sydney and Melbourne, and has also written Longrain Modern Thai Food (Hardie Grant Books). 

At this workshop, held in our Learning Centre kitchen in Collingwood, Martin will present three Thai recipes, including yellow curry of chicken with noodles and a cucumber relish. The group will be broken into three teams, with each team working on a specific recipe, with Martin guiding the whole group in Thai techniques, ingredients and presentation.

To find out more about the Longrain restaurants please visit the website: www.longrain.com

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is usually the best way to get to Collingwood College, with Collingwood train station only minutes away. On Saturdays there may be limited parking in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.