Details

Add a spring to your step and nourish your body with simple but mouth-wateringly delicious raw foods.
Learn how you can eat well, feel great, and have a better sense of wellbeing and mental clarity with raw food guru Kemi Nekvapil. As a trained chef and baker and organic gardener, Kemi believes the best food you can eat is the food you grow yourself, and her message is clear: 'Add more raw and feel the difference'.
Kemi will spend the morning sharing her easy and inspiring approach to raw foods and how to add them to your life with minimum fuss. Through this hands-on workshop you will learn about the power of raw foods and how to enhance your life by adding more raw.

Kemi will guide you through whizzing, blending and chopping nature's finest organic ingredients into dishes that will amaze and inspire – 'My food is about flavour, colour, texture and nourishment. We all know we should be adding more fresh fruits and vegetables to our lives, my recipes add them with a twist.'

Read more about Kemi and her raw food kitchen here.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.