Details

Guy Grossi runs the iconic Grossi Florentino, Mirka at Tolarno Hotel, Merchant Osteria Veneta, Grossi Trattoria (Bangkok) and his latest Melbourne venture Ombra. Guy is passionate about his family heritage and food culture, and was awarded the L’insegna Del Ristorante Italiano in 1996. Full of energy and passion, he believes in celebrating fresh produce. Guy launched his third cookbook, Recipes from My Mother’s Kitchen, in March 2012 and is currently working on a fourth.

We’ll enjoy a sit down gourmet lunch together after the session.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.