Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3.
This hands-on workshop looks at using pastry in kitchen classes. Desley will work with the group on shortcrust, olive oil and gluten-free pastries to create a range of items that may include pies, quiches, free-form tarts, mini-pies and samosas.
Details
Desley has been the Kitchen Specialist at Collingwood College for over 6 years. She is a trained chef who has a wealth of experience working with children in kitchen classes. In this session Desley will guide the group on the best ways to use pastry within the time restrictions of a kitchen class.
Pastry with Desley Insall
Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3. This hands-on workshop looks at using pastry in kitchen classes.
Free!
In stock