Details

SOLD OUT! Phillippa's is a long-standing Partner of the Stephanie Alexander Kitchen Garden Foundation, supporting our schools with high-quality baked goods. This year they are offering a hands-on session to the public where you can learn the skills that make Phillippa's products so popular around the country. It will be a morning of fun, hands-on learning, as Andrew leads the team through the steps for successful home baking. His years of experience in the industry will ensure you get the very best advice and assistance. And after a morning of enjoying some fabulous bread baking aromas, the group will share in a ploughman's platter with a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made