In this workshop participants will be learning practical ways to process and store gluts of produce for later use. Methods covered will included freezing, drying, pickling and canning.
Details
Amanda Whitrod is one of our most experienced Kitchen Specialists and an expert in all things preserving.
Note kitchen sessions are 2 hours – please check the box 'Kitchen class continued' in Session 2.
Preserving bountiful harvests
In this workshop participants will be learning practical ways to process and store gluts of produce for later use. Methods covered will included freezing, drying, pickling and canning.
Free!
Open for Registration
In stock