Session booked out! Watch this space for more workshops with Nornie in the future!
Join Meriam chef, Nornie Bero as she shares her love of Australian native ingredients and demonstrates how to incorporate indigenous ingredients and flavours into your kitchen classes and experiences.
This session will introduce you to five different native ingredients you can use in your kitchen garden program, including information about each ingredient, a little about where they come from, how to use and source them. The ingredients we will deep dive into are Warrigal greens, saltbush, sea parsley, bush tomatoes and pepperberry. Nornie will also give a live demonstration of a recipe that involves each native ingredient so you can leave feeling excited and empowered to try more native ingredients in your kitchen garden program!
This online workshop is suitable for kitchen garden educators and teachers from early childhood, primary and secondary schools.
Details
Nornie Bero is head chef and business owner of Mabu Mabu and Big Esso. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years. Her style of cooking is all about generosity and flavour. She has been creating dishes using native ingredients for much of her career and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.
The Stephanie Alexander Kitchen Garden Foundation acknowledges the many Aboriginal and Torres Strait Islander communities who have been gathering, growing, harvesting and using Indigenous ingredients for over 60,000 years on the lands now known as Australia.
Additional Details
This online workshop will take place using Zoom. A link will be sent to all registered participants before the event. You can join the workshop using a computer, tablet or mobile phone.
A recording of the workshop will be sent to participants after the session.
Please note: The session time is listed in AEST. Please double check the start time in your state:
SA/NT: 3:15 pm
WA: 1:45 pm
Program Enrichment Workshop – Cooking with Native Ingredients with Nornie Bero
Session booked out! Watch this space for more workshops with Nornie in the future! Join Meriam chef, Nornie Bero as she shares her love of Australian native ingredients and demonstrates how to incorporate indigenous ingredients and flavours into your kitchen classes and experiences.
Date:
September 3, 2021
Duration: 1 hour
Times:
- SA: 2021-09-03T05:15:00.000+0000
- NT: 2021-09-03T05:15:00.000+0000
$45.00
Online Webinar
You'll need the "Zoom Meetings" app downloaded to your PC or device
Out of stock