Get some dough on your hands! Learn what artisan baking is all about, how to develop and maintain your own starter, solid techniques to ensure superb baking – and how to incorporate more wholemeal flours and grains into your breads.
Details
Using some sourdough prepared before the workshop, participants will make olive & rosemary Sschiacciata; tomato, parmesan, basil & mozzarella rolls; and seeded bread sticks.
Michael was a successful chef and television personality in his native Denmark before moving to Australia. He was Head Chef at the acclaimed restaurants Bayswater Brasserie and the Boathouse at Blackwattle Bay. In 2000 he and Tony Papas founded Brasserie Bread, where he is CEO. Brasserie Bread has won many awards for its fabulous breads and pastries, which it supplies to restaurants and the public.
Additional Details
Please wear shoes suitable for working in the kitchen.
Real Bread! Artisan Baking Techniques with Michael Klausen of Brasserie Bread
Get some dough on your hands! Learn what artisan baking is all about, how to develop and maintain your own starter, solid techniques to ensure superb baking - and how to incorporate more wholemeal flours and grains into your breads.
Free!
In stock