Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3.
Learn a variety of techniques to cook with spices, seeds and nuts. In this hands-on workshop you will create exotic dishes including Egyptian dukkah-crusted chicken, spiced couscous and North African berbere with lentils.
Details
Sisters Eva and Maria Konescny are the owners of Gewurzhaus (German for 'spice house') in Carlton and Toorak. Customers can self-scoop the freshest milled herbs and spices from every region of the world, including over 200 premium herbs and spices, 120 unique spice blends and 25 salts from around the globe. Most are milled every week on the shop's old French counter, and are available for patrons to scoop into specially crafted spice bags.
This workshop will see their expert knowledge of spices used to prepare some tasty dishes, and discuss the use of spices in general.
Roasting and Grinding Spices with Eva and Maria from Gewurzhaus
Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3. Learn a variety of techniques to cook with spices, seeds and nuts.
Free!
In stock